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5 Foods to Improve Your Digestion

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With the addition of junk food in our routine diet and due to lack of habit of exercise, digestive problems have greatly increased. There are various digestive diseases such as constipation, diarrhea and gas that are now prevailing in our society. Especially in western countries, digestive diseases have risen as a major problem, where almost 15% of the people suffer from a severe form of gut sensitivity, termed as irritable bowel syndrome (IBS).

This article contains 5 foods that have been shared by Linda Lee, M.D., to improve your digestion.

1. Whole Grains

If you are confused in choosing between whole-wheat or white bread, or between brown or white rice, as your diet to help improve your digestion, then according to Lee you better go for whole grains. Whole grains provide lots of fiber as compared to refined carbohydrates like pasta and white bread and Lee also adds that almost 25 grams of fiber is needed for optimal functioning of colon. Almost 70% of our immune cells live in colon and when gut bacteria ferment fiber, they produce short-chain fatty acids, which in turn help in proper functioning of cells that line the colon.

As whole grains are beneficial for good gut bacteria that thrive on fiber, this makes them a great diet option despite not being a low-carb diet.

2. Leafy Greens

Leafy greens are rich in nutrients like vitamin A, vitamin C, vitamin K and folate. Not only this, leafy greens such as spinach and kale are also great sources of fiber. Leafy greens are also good for healthy gut bacteria as a research has proven that leafy greens have a specific type of sugar to fuel their growth.

Gut microbiome is a term used for all the trillions of organisms living in our colon and Lee says that consuming leafy greens, due to their fiber quantity, provides an ideal situation for this gut microbiome.

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